Senior Cooking Class
On June 25, 30 OWLS (Older, Wiser, LutheranS) learned how to get five meals from a rotisserie chicken! Chef and nutritionist Traci Donahoe demonstrated how to chop and dice vegetables and easily debone a rotisserie chicken. After enjoying a delicious lunch, everyone left with a recipe booklet and a bag of homemade croutons!
![](https://www.zionanoka.org/wp-content/uploads/2018/08/Cooking-Class-Seniors-Ministry.jpg)
![](https://www.zionanoka.org/wp-content/uploads/2018/08/Cooking-Class-Seniors-Ministry-1.jpg)